Would you like to start off with our world-famous Calamaggis? It’s the finest blend of Spain’s best squid, and Scotland’s best sheep's bladder. Deep-fried to crunchy-on-the-outside, gooey-on-the-inside goodness, it is our guarantee that Calamaggis be the biggest thing since, well, calamari. Or haggis.

Pickle + Sucker Our potent pickle plus succulent sucker promise plenty a pleasurable pucker.

SAUSQUAT = Sausage + Kumquat
A new flavor in 'links'! Orangelike pulp finely blended with pork, wrapped in a thin casing of pure pleasure...

Eggscargot. Egg + Escargot

Late to work again? No time for breakfast? No Problem! Eggscargot can be made from items you can find, ON THE WAY! Simply scour the ground for a juicy snail or two, locate a nearby bird nest, and bingo! An instant culinary delight!

Warning. Side effects may include vomiting, diarrhea, or loss of appetite.

Ice cream with spuds, combining the cold and creamy texture of ice cream with the juicy crunchiness of raw potato. Ice Crud can replace ice cream to make a dessert more nutritious, or replace spuds to make a dish tastier. Ice Crud fries, "Ice Cries", make an excellent snack.

Beannamon = Beans + Cinnamon

Your wife never will be so happy after you leave the bathroom!

Iguana + Kangaroo.

Friends will be green with envy and hopping mad at your unbeatable Igaroo cuisine.
Igaroo also gives the eyes an interesting glow like the spice in Dune. Members of the opposite sex will mistake this for wisdom, and seek out your attentions.
Yes, Igaroo: the other green meat.

Broccolami - (Broccoli + Salami) - vegetarian luncheon sausage.

Sneese - snails + cheese: the ultimate in French cusine! For those who thought the only thing camembert needed was a crispy crunchy shell.

Suginach=Sugar+ Spinach

Can’t get your kids to eat any vegetables? Try this new hybrid food for a sweet twist on spinach!