Tropi-Cajun-Caliente Salsa Dish
Ingredients:
2 pineapples
½ watermelon
4 bamboo sticks
3 alligator legs
60 jalapeno peppers
1 tomato
7 onions
12 cups Tabasco sauce
Instructions:
Place pineapple and watermelon into a kiddie-swimming pool. Wash feet. Stomp on ingredients until they are the desired consistency (chunky salsa vs. not). Scoop ingredients into large bowl. Using power tools, turn bamboo into wood chips (adds crunch). Cook alligator legs over a campfire for 20 minutes. Chop into small pieces. Using a sling-shot, shoot your onions against a brick wall until they are smashed into small pieces. Take fist and punch tomato. Place all ingredients into bowl. Pour in 2 cups f Tabasco sauce and stir until ingredients are evenly mixed.
To serve:
Place jalapenos next to the bowl for dipping. (They have more of a “kick” than nacho chips). Serve Tabasco sauce in wine glasses. Eat, drink, and be merry.
Serves 10