Having a quick and easy recipe like this one can be a handy life saver. I would love to share it with you.
“surprise de puma l’orange”
1 live mountain lion, painted orange.
1 pack of fire crackers
1 Tbsp lemon juice
6 medium sized cantaloupes
1 quart oil (30 weight)
2 large sea sponges
4 pairs of tube socks
1 lawn-mower bag full of grass clippings from a 4.5 horsepower craftsman, rear-discharge.
Place the mountain lion in a large pot and add cantaloupes. Carefully stretch two tube socks on each foot of the mountain lion and add firecrackers, being sure to light them first. Stir mixture slowly, gradually folding the mountain lion in with the cantaloupes. Once the cat is fully enraged, place the sea sponges into its mouth and slowly stir in the oil. Sprinkle with grass clippings and lemon juice and place in refrigerator.
Chill for two hours and serve.