Author's Note: This is what the final calendar-page looks like.
My calendar-theme will be seasonal food, showcasing food that are at its peak at the current time of year. Hopefully it will be both an educational and a yummy experience. :)
Clementines are traditionally harvested between november and march, reaching a peak in flavour around January.
The photo shows pickled clementines flavoured with saffron, served with whipped cream.